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I'm laid up and loving it. That is to say, I appear to be faux-laid-up having, to my total embarrassment, perpetrated an elaborate fraud on my nearest and dearest.
I had a wee bit of oral surgery yesterday which I thought had the potential to be a whole big palaver. So, readiness being all, I made provisions. Lots of provisions. Parsnip bisque. Check. Boat-loads of good Greek yogurt. Check. Lovely stone ground grits prepared with lashings of cream. Check.
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Perhaps it's that first autumnal nip in the air, perhaps it's just the usual busy week, but I was again reminded that possibly my all time favorite, easiest comfort food dinner of all just may be roast chicken.
Talk about easy--at least the way I habitually make it--and talk about delicious. As with all things, the results are going to be very dependent on the quality of ingredients, so, for the sake of argument, let's just assume you're going to come up with the very best, freshest and hopefully non-battery raised bird you can find.
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