Wow.  Somehow when I read Sam Sifton's article and recipe in last Sunday's New York Times magazine, I just knew.  And last night, when I cooked it and subsequently tore into it, I was sure.  I've stumbled upon a new keeper, bound to make frequent appearances at my table, and maybe at yours too.

Extremely easy, and only a bit time-consuming (about an hour all together, mostly sitting around getting hungry as the yummy aroma wafts about the kitchen), it's  bound to be a family pleaser--and in fact, is destined to be Felix's welcome home meal when he returns from school in the not-so-distant future.