Ah, the best laid plans...

 I woke today, fully intending to blog.  I had given lots of thoughts to what I might be blogging about.  It was most likely going to be about the sumptuous gift of delectable home grown sausage that Kenan gave me a couple of weeks ago.  It was just conceivable it was going to be about a killer batch of red beans and rice I made this week, and not beyond the realm of possibility that it would be about a nifty little brunch dish I created over the weekend, featuring crumpets and poached eggs.