True Confessions.  When in comes to provisioning, I like to think of myself as a model of organization.  The truth, however, is that frequently real life intervenes--a sudden irresistible invitation for dinner or a late afternoon swim, for example--and the best laid plans for what I'm going to cook, and when, goes cattywampus.  Really, I wouldn't have it any other way for, in cooking, as in real life, the ability to be flexible, it seems to me, is a highly underrated virtue.